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Douglas Laing’s Provenance Single Malts are bottled exactly as the distiller intended – without colouring and without chill filtration, so that the naturally present oils, fats and enzymes in the Whisky are allowed to make their own special contribution to the nose, mouthfeel, palate and finish. This particular expression from the Ardmore Distillery has spent 10 years maturing in a Refill Barrel.
|Distillation Date (Year)||July 2009|
|Bottling Date (Year)||July 2019|
Orders within the UK will be delivered in 2-3 working days. Orders weighing less than 750 grams will be charged a reduced rate, varying from £1.99 to £3.50, depending on weight. No delivery surcharge is applied to deliveries in the Highlands and Islands.
Delivery price is calculated based on the weight of your order and your delivery country. Proceed to checkout to see delivery price for your order. Orders shipping to Europe will be delivered in 7 working days.
Rest of World
Delivery price is calculated based on the weight of your order and your delivery country. Proceed to checkout to see delivery price for your order. Orders shipping outside of Europe will typically be delivered in 14 working days, though you should allow for some variance.
Cured Meat, Sea Spray & Cookie Dough
An immediate burst of smoke and peated Malt with cured meat and rock pools
Bonfire notes alongside muscovado sugar, sea spray and heavily charred oak
Long – bitter chocolate running to cookie dough and a smoked earthy quality (CSL)
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