From Cask to bottle, our team treat every drop of Whisky as liquid gold. You’ll be challenged to find a more dedicated, passionate and driven team of exceptionally hard-working individuals.
Paul Wang, a Keeper of the Quaich, joined us in 2018 as our Asia Regional Sales Manager. His tenure in the industry spans 25 years, with his most recent experience gained working with the Glenfarclas brand in Taiwan.
Paul is among the longest standing members of the Douglas Laing team, playing a crucial role in systems analysis since 2004. His role has evolved dramatically during his time here, now encompassing software development, reporting and business analysis – when he’s not being harassed by colleagues with IT issues!
Ross Stephen started his Whisky career behind some of Glasgow’s most iconic bars and has since worked in several areas of the drinks industry growing his skills and knowledge in all things Scotch Whisky.
Sam joined Douglas Laing in June 2019 from Sweetdram Distillery, Edinburgh. He has an MSc from Heriot-Watt University in Brewing and Distilling and a strong ambassador background with over 7 years of spirits industry experience.
Stephanie joined Douglas Laing in November 2019 as Digital & Social Manager. Having worked in the industry for over five years, Steph’s love for whisky has evolved through various roles including European Whisky Brand Ambassador.
Stuart joined us in December 2019 as our European Ambassador here at Douglas Laing & Co. He has over 9 years experience in the drinks industry and most recently has been living in India working as a Whisky Ambassador for Pernod Ricard.
Scott joined Douglas Laing as Head of Sales EMEA in February 2020 following over 20 years in the UK drinks industry.
Stephanie joined Douglas Laing in November 2019 as Digital & Social Manager. Having worked in the industry for over five years, Steph’s love for whisky has evolved through various roles including European Whisky Brand Ambassador.
Steph’s love for whisky has evolved through various roles including European Whisky Brand Ambassador as well as several marketing positions within Edrington; such as global marketing assistant for The Famous Grouse and trade marketing for EMEA Travel Retail. Steph is responsible for Douglas Laing’s online presence, ranging from content creation to community management.
Stuart joined us in December 2019 as our European Ambassador here at Douglas Laing & Co. He has over 9 years experience in the drinks industry and most recently has been living in India working as a Whisky Ambassador for Pernod Ricard.
Stuart will be responsible for sharing our wonderful brands with the world, so when you see him feel free to ask what special bottles he might be carrying.
Scott joined Douglas Laing as Head of Sales EMEA in February 2020 following over 20 years in the UK drinks industry.
Starting his career at Tennent Caledonian Breweries in Glasgow, part of Bass Brewers at that time, after initially working in the independent on trade channel he soon found himself in the off-trade where he would go on to hold numerous senior sales positions for Bass, Interbrew, InBev and finally Anheuser Busch InBev, before leaving in April 2013.
His next career move was to start his own company consulting for numerous businesses in the craft beer and gin sector and that is where he first met Alan Mahon of Brewgooder, the craft beer on a mission to provide 1,000,000 people with clean drinking water.
While consulting for Brewgooder in 2017 he was then asked to join the business full time, which he did, as Commercial Director. He would remain there for over 2 years and drive the growth and impact of that business by over 500% before leaving in February 2020 to join the Douglas Laing family.
We currently have 2 vacancies.
Thinking about a career in Whisky? We always welcome applications from talented individuals who are attracted to working our exciting, fast-paced environment. Why not view our current vacancies?
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